5g, 25g, 50g, 100g, 500g
2.05$ – 33.50$
This Taiwanese oolong tea was picked during autumn 2016. It was hand bruised and wilted to around 40% oxidation, medium roasted, and hand rolled by Master Su. While being roasted 6 separate times, the first few electronically, the final were roasted traditionally over charcoal to deepen and improve the flavor. The leaves are mainly all whole leaves, with a 2-3 leaf per stem ratio. With a fresh, smooth flavor, rich texture, and light aroma, with a long sweet after taste(or hui gan – which is typically found in pu erh teas).