This tea came from an old Liu Bao tea area in deep mountains in the middle of Liu Bao and Hezhou. It's a 2008 late spring harvest, traditional processed and natural fermented and pressed in 20kg bamboo baskets. It is really one of the best young raw Liu Bao's we offer, the tea soup is deep orange color with nice aroma. It's mellow, sweet and warm, rich in taste. It is enjoyable for drinking now and also really good for long term storage.