This will be very similar to the classic Big Red Robe, but noticeably better! The tea soup will come out to a rich golden copper color, with the aroma of sweet tobacco, dried fruit, and honeysuckle. Though the aroma will pale in comparison to the taste of this upgraded Big Red Robe! First you get a very mineral, stonefruit type taste followed by notes of floral, honey roasted nuts, raisins, and ending with a great earthy taste. True to the Wuyi name, this was made in the Wu Yi region in late April.